pronounced "hum-bohl"

Humboldt Fog, a renowned American original, is a masterpiece aged in caves by Cypress Grove. With a layer of vegetable ash evoking the mist of Humboldt County, this goat cheese features citrusy, cake-like layers. Its creamy white rind hides a thin blue line through the center of the ivory paste, creating a distinct appearance. The chalky, cakey texture offers tangy, mushroomy flavors. Created by Mary Keehn, it's a celebrated chèvre that helped shape the market for American goat cheeses.

Country	USA
Milk	Pasteurized Goat Milk
Rennet	Vegetarian